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A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, an...
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THE DENVER COUNTRY CLUB The Denver Country Club is one of the oldest and most exclusive private clubs in the United States. Founded in 1887, the Denver Country Club originally centered around horse racing but soon expanded to tennis, polo, golf and a myriad of other sports. Through its over 125 yrs of existence, the Club is always evolving to stay with the times while holding true to the tradit...
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A Manager on Duty is responsible for overseeing hotel operations in the absence of the General Manager in the hotel s continuing effort to deliver outstanding guest service and financial profitability. Makes decisions affecting the overall guest satisfaction as well as the safety of the hotel, its teammates and guests. Directly manages all night shift teammates. What will I be doing? As Manager...
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Our Hourly Crewmembers understand that our concept is simple and unique we only have 1 LOVE - quality chicken finger meals! At Raising Cane's you get an exceptionally high-quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's allow us to maintain a level of quality unmatched in the industry. Our Hourl...
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Our Hourly Crewmembers understand that our concept is simple and unique we only have 1 LOVE - quality chicken finger meals! At Raising Cane's you get an exceptionally high-quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's allow us to maintain a level of quality unmatched in the industry. Our Hourl...
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A Sales Manager is responsible for representing the hotel's services and facilities to prospective clients and customers in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Sales Manager, you would be responsible for representing the hotel's services and facilities to prospective clients and customers in the hotel's conti...
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A Manager on Duty is responsible for overseeing hotel operations in the absence of the General Manager in the hotel s continuing effort to deliver outstanding guest service and financial profitability. Makes decisions affecting the overall guest satisfaction as well as the safety of the hotel, its teammates and guests. Directly manages all night shift teammates. What will I be doing? As Manager...
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Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards. What will I ...
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Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards. What will I ...
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El ingeniero de Hilton Hotels and Resorts es responsable de mantener la funcionalidad ffsica y la seguridad de las instalaciones del hotel, que contin a esforz ndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres m s reconocidos de la industria, les ofrece a los viaj...
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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for ...
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A Lounge Agent is responsible for preparing and replenishing food and beverage service in the Executive Lounge in the hotel's continuing effort to deliver outstanding guest service and to maximize profitability. What will I be doing? As a Lounge Agent, you will comfort executive Guests throughout their stay at the hotel by responding efficiently to their inquiries and offering advice and detail...
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A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effo...
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A Lounge Agent is responsible for preparing and replenishing food and beverage service in the Executive Lounge in the hotel's continuing effort to deliver outstanding guest service and to maximize profitability. What will I be doing? As a Lounge Agent, you will comfort executive Guests throughout their stay at the hotel by responding efficiently to their inquiries and offering advice and detail...
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Pay-$21hr- time and half over 40 hours a week Day shift; 4am - 2-4pm Depending when Route is complete Night Shift- 4pm - 2-4am Depending when Route is complete Min Driver Qualifications Age 21 or older Eligible for Employment in the United States Valid Class "B" Commercial Driver's License Federal Motor Carrier Safety Regulations (Section 391.11) a driver must speak English sufficiently to comm...
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A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
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Here s To Your Journey with Westin At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests well-being, and we re energized to assist as partners in helping them main...
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Description A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for a Hilton Worldwide Brand? Our Teammates are the Heart of Hilton. As extraordinary hospitality professionals, we collaborate closely to ...
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At Seasons 52, we are passionate about great service, excellent food and wine, and celebrating living well. We are looking for talented teammates who share our passion to operate a professional, guest-oriented business. In turn, we offer a great career with potential for increasing opportunities as we expand our national presence. If you share our commitment to excellence, we invite you to be a...
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Our Hourly Crewmembers understand that our concept is simple and unique we only have 1 LOVE - quality chicken finger meals! At Raising Cane's you get an exceptionally high-quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's allow us to maintain a level of quality unmatched in the industry. Our Hourl...
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